Creamy White Apple Vinegar Mushroom Chicken
Indulge in the delightful flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that combines tender chicken breasts with a rich, velvety cream sauce infused with the unique tang of white apple vinegar. This quick and easy recipe is perfect for weeknight dinners or special occasions, taking just 30 minutes to prepare. The buttery sauce, enriched with sautéed mushrooms and garlic, elevates each bite, making it a guaranteed crowd-pleaser. Serve over pasta or rice, and enjoy an impressive meal that’s both satisfying and nourishing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil
- 3 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 1/4 cup white apple vinegar
- 3/4 cup heavy cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Salt & pepper (to taste)
- Flour (for dredging)
Instructions
- Cut chicken breasts in half lengthwise, season with garlic powder, salt, and pepper, then coat lightly in flour.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add remaining butter and mushrooms with Italian seasoning; cook until mushrooms are tender.
- Add minced garlic, then pour in white apple vinegar; let bubble for 2-3 minutes until reduced by half.
- Stir in heavy cream and return chicken to the skillet; simmer for another 5 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 540mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg