Print

Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Tuscan Tortellini Soup is the ultimate comfort food, perfect for chilly evenings. This rich and creamy soup combines tender tortellini, vibrant spinach, and a flavorful tomato-broth base. With the added goodness of sun-dried tomatoes and fresh herbs, it’s a satisfying dish that will warm your heart and delight your taste buds. Quick to prepare in just 30 minutes, it’s ideal for busy weeknights or special gatherings. Whether you’re serving it as a main course or alongside crusty bread or a fresh salad, this soup is sure to become a family favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb chicken or beef sausage
  • 3 cups mirepoix (celery, carrots, onion)
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 3 heaping tablespoons sun-dried tomatoes, chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flour
  • 4 cups low-sodium chicken stock
  • 1 14.5oz can crushed tomatoes
  • 10oz cheese tortellini
  • 4 cups spinach, chopped
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese + more for serving
  • Fresh basil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Set aside.
  2. In the same pot, add mirepoix and sauté until softened. Stir in garlic, thyme, sun-dried tomatoes, and seasonings; cook briefly.
  3. Pour in chicken stock and crushed tomatoes; bring to a boil then simmer for 5-10 minutes.
  4. Add tortellini and white beans; cook until tortellini float.
  5. Stir in cooked sausage, spinach, cream, and Parmesan cheese. Serve hot with fresh basil and additional cheese.

Nutrition

Find it online: https://perfectrecipeworld.com/creamy-tuscan-tortellini-soup/