Creamy Tuscan Tortellini Soup

Cozy up with a bowl of Creamy Tuscan Tortellini Soup that promises warmth and comfort on chilly nights. This delightful soup is not only easy to prepare but also versatile enough for weeknight dinners or special gatherings. With its creamy tomato broth, tender tortellini, and vibrant spinach, it brings together flavors that the whole family will love.

Why You’ll Love This Recipe

• Quick Preparation: This soup comes together in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of sun-dried tomatoes, fresh herbs, and cream creates a rich and satisfying taste.
• Nutritious Ingredients: Packed with vegetables and protein, it’s a wholesome choice for any meal.
• Customizable: Feel free to add your favorite veggies or substitute the protein to suit your taste.
• Crowd-Pleaser: This hearty soup is great for family dinners or casual get-togethers. Everyone will ask for seconds!

Tools and Preparation

Before diving into cooking, gather all the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board and knife

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even heat distribution, allowing the soup to simmer perfectly.
• Wooden spoon or spatula: Great for stirring without scratching your pots while ensuring even mixing of ingredients.

Ingredients

To create this delicious Creamy Tuscan Tortellini Soup, you’ll need the following ingredients:

Soup Base

• 1 tablespoon olive oil
• 1 lb Italian sausage (chicken or beef)
• 3 cups mirepoix veggies (aka 3 stalks celery, 2 carrots, 1 small onion, all diced small)
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 3 heaping tablespoons sun-dried tomatoes in olive oil, chopped
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1 teaspoon Italian seasoning
• 1 tablespoon flour

Broth & Tortellini

• 4 cups low-sodium chicken stock or broth
• 1 14.5oz can crushed tomatoes
• 10oz cheese tortellini

Greens & Cream

• 1 15oz can white beans, drained and rinsed
• 4 cups spinach, chopped
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese + more for serving + parmesan rind if you have it!

Toppings

• Fresh basil
• Black pepper
• Parmesan cheese

How to Make Creamy Tuscan Tortellini Soup

Step 1: Cook the Sausage

In a large dutch oven or soup pot over medium heat:
1. Add a swish of olive oil.
2. When the oil is hot, add the Italian sausage.
3. Break it up with a spatula until browned and fully cooked through (about 5-7 minutes).
4. Remove the sausage to a paper towel-lined plate or bowl, leaving about 1 tablespoon fat in the pan.

Step 2: Sauté Vegetables

Add the mirepoix veggies to the pot:
1. Toss them to coat in the remaining fat.
2. Sauté until mostly softened (about 7 minutes).
3. Reduce heat to medium-low; add garlic, thyme, sun-dried tomatoes, black pepper, red pepper flakes, kosher salt, and Italian seasoning.
4. Stir until well combined and fragrant (about 60 seconds).
5. Sprinkle flour over the mixture; toss to combine and cook for another minute.

Step 3: Simmer the Soup

Pour in chicken stock and crushed tomatoes:
1. Bring to a boil; reduce to a simmer.
2. Cook until slightly thickened (about 5-10 minutes).
3. If using a parmesan rind, add it while simmering.
4. Add tortellini and white beans; simmer until tortellini float to the top (about 3-4 minutes).

Step 4: Finish with Cream

Stir in cooked sausage:
1. Add chopped spinach, heavy cream, and Parmesan cheese.
2. Ladle into bowls; serve hot topped with additional Parmesan, fresh basil, and black pepper.

This Creamy Tuscan Tortellini Soup is sure to become a favorite recipe in your household! Enjoy every cozy bite!

How to Serve Creamy Tuscan Tortellini Soup

Serving Creamy Tuscan Tortellini Soup is a delightful experience that can be enhanced with various toppings and accompaniments. Here are some creative ways to serve this comforting dish that will elevate your dining experience.

Toppings for Your Soup

• Fresh Basil: A sprinkle of fresh basil adds a burst of flavor and a lovely aroma.
• Grated Parmesan Cheese: Extra cheese on top gives a rich, savory touch that complements the soup.
• Cracked Black Pepper: A dash of freshly cracked black pepper enhances the soup’s overall taste with a bit of spice.

Accompaniments

• Crusty Bread: Serve with warm, crusty bread for dipping, making each bite even more satisfying.
• Garlic Breadsticks: These are perfect for soaking up the creamy broth and adding an extra layer of flavor.
• Simple Green Salad: A light salad with vinaigrette balances the richness of the soup, providing a refreshing contrast.

How to Perfect Creamy Tuscan Tortellini Soup

Creating the perfect Creamy Tuscan Tortellini Soup involves attention to detail in both ingredients and cooking techniques. Follow these tips to ensure your soup is as delicious as possible.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor significantly compared to dried or canned options.
• Don’t Overcook the Tortellini: Monitor the cooking time closely; overcooked tortellini can become mushy. They should float when done.
• Adjust Seasoning: Taste your soup before serving and adjust seasoning as needed for a balanced flavor profile.
• Incorporate Broth Gradually: Adding broth slowly allows you to control the thickness of your soup, ensuring it’s just right.
• Try Different Proteins: Experiment with chicken or turkey sausage for lighter variations while maintaining great flavor.

Best Side Dishes for Creamy Tuscan Tortellini Soup

Pairing side dishes with Creamy Tuscan Tortellini Soup can create a complete meal that satisfies everyone at the table. Here are some excellent options to consider.

1. Garlic Bread: The classic choice that pairs perfectly with any soup, ideal for sopping up every last drop.
2. Caprese Salad: A refreshing mix of tomatoes, mozzarella, and basil brings brightness and acidity to balance the richness of the soup.
3. Roasted Vegetables: Seasoned roasted veggies add texture and additional nutrients, complementing your meal beautifully.
4. Caesar Salad: Crunchy romaine and creamy dressing create a satisfying side that contrasts nicely with the creamy soup.
5. Stuffed Mushrooms: These bite-sized treats offer savory flavors that work well alongside your tortellini soup.
6. Quinoa Salad: A healthy option packed with protein and fiber, providing a nutritious addition to your dinner table.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Creamy Tuscan Tortellini Soup. Here are some common pitfalls to watch out for.

• Using the wrong type of sausage: Choose chicken or beef sausage instead of traditional pork sausage for a flavorful yet compliant option.
• Skipping the mirepoix: This mix of celery, carrots, and onion adds depth. Don’t skip it; sauté until softened for the best taste.
• Adding too much salt: Be cautious with salt; remember that broth and cheese can be salty. Adjust seasoning to your taste gradually.
• Not simmering long enough: Allowing the soup to simmer helps all flavors meld together. Aim for at least 10 minutes after adding broth and tomatoes.
• Overcooking the tortellini: Cook tortellini just until they float. Overcooked pasta can become mushy and lose its structure.
• Neglecting the garnishes: Fresh basil and extra Parmesan elevate the soup’s flavor profile. Don’t skip these toppings for a complete dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will keep well for up to 3 days in the fridge.

Freezing Creamy Tuscan Tortellini Soup

• Allow to cool completely before freezing.
• Use freezer-safe containers or bags, keeping space for expansion.
• Best used within 2-3 months for optimal flavor.

Reheating Creamy Tuscan Tortellini Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-25 minutes or until hot.
• Microwave: Heat in a microwave-safe bowl. Cover loosely and microwave in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding Creamy Tuscan Tortellini Soup.

Can I make Creamy Tuscan Tortellini Soup vegetarian?

Yes! Substitute sausage with plant-based alternatives and use vegetable broth instead of chicken stock.

What can I substitute for cream in this recipe?

You can use coconut milk or cashew cream as dairy-free alternatives that will still give a creamy texture.

How can I customize Creamy Tuscan Tortellini Soup?

Feel free to add other vegetables like zucchini or bell peppers, or switch up the greens with kale instead of spinach.

Can I use homemade broth?

Absolutely! Homemade chicken or vegetable broth will enhance the soup’s flavor even more than store-bought options.

How do I store leftovers of this soup?

Keep leftovers in an airtight container in the refrigerator for up to three days, or freeze them for longer storage.

Final Thoughts

Creamy Tuscan Tortellini Soup is a delightful dish that combines comforting flavors with ease of preparation. Its versatility allows you to customize ingredients according to your preferences, making it perfect for any family meal. Try it today!