Creamy Tomato Tortellini Soup with Fresh Basil
Creamy Tomato Tortellini Soup with Fresh Basil is the ultimate comfort food that brings warmth and satisfaction to your dinner table. In just 30 minutes, you can whip up this delightful soup, featuring tender tortellini immersed in a rich, creamy tomato base enhanced by the aromatic notes of fresh basil. This dish is perfect for busy weeknights or cozy gatherings, offering a hearty meal that pairs beautifully with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup tortellini (fresh or frozen)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add crushed tomatoes and vegetable broth; bring to a boil, then reduce heat and simmer for 10 minutes.
- Stir in tortellini and cook according to package instructions, typically 3-5 minutes until tender.
- Reduce heat to low and stir in heavy cream; season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg