Creamy Sun-Dried Tomato Chicken Orzo
Creamy Sun-Dried Tomato Chicken Orzo is a comforting and flavorful dish that transforms ordinary weeknight dinners into something special. This one-pan meal features tender chicken, rich sun-dried tomatoes, and creamy orzo pasta, creating a delightful combination that is both satisfying and easy to prepare. With just a few simple ingredients and minimal cleanup, this recipe is perfect for families looking for a quick yet delicious dinner option. In just 30 minutes, you can serve up a bowl of warmth that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Cook for about 5-7 minutes on each side until golden brown, then remove from the skillet.
- In the same skillet, sauté diced onion for about 3 minutes until softened. Add minced garlic and cook for an additional minute.
- Stir in the orzo pasta and Italian seasoning, then add chicken broth. Bring to a simmer, cover, and cook for about 10 minutes until orzo is tender.
- Reduce heat to low; stir in heavy cream and chopped sun-dried tomatoes. Heat through for about 2 minutes.
- Slice the cooked chicken and return it to the skillet. Mix well to coat all ingredients with sauce.
- Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg