Creamy Sun-Dried Tomato Chicken Orzo

Creamy Sun-Dried Tomato Chicken Orzo is a delightful dish that brings comfort and flavor to your table. This creamy pasta features tender chicken and rich sun-dried tomatoes, making it perfect for family dinners or special occasions. Its easy preparation and mouthwatering taste will make this recipe a favorite in your kitchen!

Why You’ll Love This Recipe

  • Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
  • Rich Flavor: The combination of creamy sauce and sun-dried tomatoes creates a deliciously satisfying meal.
  • Versatile Ingredients: You can easily substitute chicken with other proteins like turkey or beef, adapting the recipe to your preference.
  • Comfort Food: The creamy texture makes it a cozy dish that everyone will enjoy, ideal for gatherings or family nights.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet.

Tools and Preparation

To make the Creamy Sun-Dried Tomato Chicken Orzo, gather the necessary tools to simplify your cooking process.

Essential Tools and Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Importance of Each Tool

  • Large skillet: Provides ample space for cooking chicken and combining ingredients without overcrowding.
  • Wooden spoon or spatula: Ideal for stirring and mixing without scratching your cookware.
  • Measuring cups and spoons: Ensures accurate ingredient portions for consistent results every time.
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Ingredients

For the Chicken

  • 1 pound boneless, skinless chicken breasts

For the Pasta

  • 1 cup orzo pasta
  • 1 cup chicken broth

For the Sauce

  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For Garnish (Optional)

  • Fresh basil
  • Grated Parmesan cheese

How to Make Creamy Sun-Dried Tomato Chicken Orzo

Step 1: Sauté the Chicken

Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Cook for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.

Step 2: Cook the Aromatics

In the same skillet, add diced onion. Sauté for about 3 minutes until softened. Add minced garlic to the onions, cooking for an additional minute until fragrant.

Step 3: Add Orzo and Broth

Stir in orzo pasta along with Italian seasoning. Pour in the chicken broth, bringing it to a simmer. Cover the skillet and cook for approximately 10 minutes until orzo is tender.

Step 4: Incorporate Cream and Sun-Dried Tomatoes

Reduce heat to low. Stir in heavy cream along with chopped sun-dried tomatoes. Heat through for about 2 minutes until warmed.

Step 5: Return the Chicken

Slice the cooked chicken into strips. Return it to the skillet, mixing well to coat all ingredients with the creamy sauce.

Step 6: Serve

Serve hot while garnishing with fresh basil and grated Parmesan cheese as desired.

Enjoy your delicious Creamy Sun-Dried Tomato Chicken Orzo!

How to Serve Creamy Sun-Dried Tomato Chicken Orzo

Creamy Sun-Dried Tomato Chicken Orzo is a delightful dish that can be served in various ways to elevate your meal experience. Whether it’s a weeknight dinner or a special occasion, these suggestions will help you enjoy this creamy pasta dish to the fullest.

Pair with a Fresh Salad

  • Mixed Greens Salad: Toss together fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing balance.
  • Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing complements the richness of the orzo.

Add Roasted Vegetables

  • Seasonal Roasted Veggies: Roast vegetables like zucchini, bell peppers, and carrots seasoned with olive oil for added flavor.
  • Garlic Parmesan Broccoli: Steam broccoli and toss it with garlic and Parmesan cheese for a savory side.

Serve with Crusty Bread

  • Garlic Bread: Serve warm garlic bread to soak up the creamy sauce, making every bite delicious.
  • Focaccia: This soft, herbed bread pairs well with the flavors of sun-dried tomatoes and chicken.

Garnish Creatively

  • Fresh Basil: Sprinkle fresh basil on top for an aromatic touch that enhances the dish’s overall appeal.
  • Parmesan Shavings: Add some shaved Parmesan cheese for an extra layer of flavor and a beautiful presentation.

How to Perfect Creamy Sun-Dried Tomato Chicken Orzo

Making the perfect Creamy Sun-Dried Tomato Chicken Orzo is all about technique and attention to detail. Here are some tips to ensure your dish turns out great every time.

  • Use Fresh Ingredients: Fresh chicken, herbs, and sun-dried tomatoes will enhance the flavor of your dish significantly.
  • Cook Pasta Al Dente: Ensure your orzo remains slightly firm. It will continue cooking in the sauce, absorbing flavors without becoming mushy.
  • Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for a balanced flavor.
  • Let it Rest: Allow the dish to sit for a few minutes before serving; this helps meld the flavors together beautifully.
  • Experiment with Herbs: Feel free to add different herbs like thyme or parsley for a unique twist on traditional Italian flavors.

Best Side Dishes for Creamy Sun-Dried Tomato Chicken Orzo

To make your meal complete, consider these delicious side dishes that complement Creamy Sun-Dried Tomato Chicken Orzo perfectly. Each option adds its own flair and taste profile to round out your dining experience.

  1. Garlic Roasted Potatoes: Crispy potatoes roasted with garlic offer a hearty complement to the creamy orzo.
  2. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds color and freshness to your plate.
  3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers create a vibrant appetizer that pairs well.
  4. Quinoa Salad: A light quinoa salad with cucumbers and lemon vinaigrette brings a healthy crunch alongside the rich pasta.
  5. Grilled Corn on the Cob: Sweet grilled corn provides a summery vibe that contrasts nicely with the creamy texture of orzo.
  6. Spinach Artichoke Dip: For something indulgent, serve this warm dip with toasted baguette slices as an appetizer before the main course.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying to perfect a dish like Creamy Sun-Dried Tomato Chicken Orzo. Here are some common mistakes to steer clear of:

  • Overcooking the Chicken: Overcooked chicken can become dry and tough. To avoid this, cook the chicken just until it’s golden brown and no longer pink inside.

  • Neglecting the Orzo Cooking Time: If you don’t follow the cooking time for orzo, it can turn mushy. Always keep an eye on it and test for doneness a minute or so before the suggested time.

  • Skipping the Seasoning: A bland dish is unappealing. Make sure to season generously with salt and pepper at each stage to build flavor.

  • Using Low-Quality Sun-Dried Tomatoes: The quality of sun-dried tomatoes impacts flavor significantly. Opt for high-quality ones packed in oil or dry ones that you hydrate before use.

  • Not Stirring Enough: If you don’t stir the mixture properly, the orzo may stick together or clump. Stir frequently as it simmers to ensure even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Enjoy within 3-4 days for best taste.

Freezing Creamy Sun-Dried Tomato Chicken Orzo

  • Freeze in a freezer-safe container.
  • Best used within 2-3 months for optimal flavor and texture.

Reheating Creamy Sun-Dried Tomato Chicken Orzo

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until hot.
  • Microwave: Heat in short intervals, stirring in between, until warmed through.
  • Stovetop: Warm over medium heat, adding a splash of chicken broth if needed to loosen up the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Sun-Dried Tomato Chicken Orzo:

Can I use other types of pasta instead of orzo?

Yes! You can substitute with small pasta shapes like ditalini or even rice if preferred.

How can I customize my Creamy Sun-Dried Tomato Chicken Orzo?

You can add vegetables like spinach or bell peppers for extra nutrition and color.

What should I serve with Creamy Sun-Dried Tomato Chicken Orzo?

It pairs well with a side salad or garlic bread for a complete meal.

Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat when ready to serve.

How do I store leftovers of Creamy Sun-Dried Tomato Chicken Orzo?

Store leftovers in an airtight container in the refrigerator for up to four days.

Final Thoughts

Creamy Sun-Dried Tomato Chicken Orzo is not only delicious but also versatile. You can easily adjust ingredients based on what’s available in your kitchen. We encourage you to try this delightful recipe and make it your own!

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Creamy Sun-Dried Tomato Chicken Orzo

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Creamy Sun-Dried Tomato Chicken Orzo is a comforting and flavorful dish that transforms ordinary weeknight dinners into something special. This one-pan meal features tender chicken, rich sun-dried tomatoes, and creamy orzo pasta, creating a delightful combination that is both satisfying and easy to prepare. With just a few simple ingredients and minimal cleanup, this recipe is perfect for families looking for a quick yet delicious dinner option. In just 30 minutes, you can serve up a bowl of warmth that everyone will love!

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup sun-dried tomatoes, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Cook for about 5-7 minutes on each side until golden brown, then remove from the skillet.
  2. In the same skillet, sauté diced onion for about 3 minutes until softened. Add minced garlic and cook for an additional minute.
  3. Stir in the orzo pasta and Italian seasoning, then add chicken broth. Bring to a simmer, cover, and cook for about 10 minutes until orzo is tender.
  4. Reduce heat to low; stir in heavy cream and chopped sun-dried tomatoes. Heat through for about 2 minutes.
  5. Slice the cooked chicken and return it to the skillet. Mix well to coat all ingredients with sauce.
  6. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 475
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

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