Print

Creamy Spinach Dip

Creamy Spinach Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this delectable Creamy Spinach Dip, a delightful appetizer that’s sure to impress at any gathering! With its rich and creamy texture, this dip combines the flavors of garlic, spinach, and a blend of cheeses for a truly satisfying experience. Whether served warm or at room temperature, it pairs beautifully with tortilla chips, baguette slices, or fresh vegetables. Perfect for game days, parties, or casual get-togethers, this crowd-pleaser can be prepared ahead of time and baked just before serving, making it an ideal choice for busy occasions. Elevate your next event with this easy and delicious recipe!

Ingredients

Scale
  • 6 cloves garlic (minced)
  • 10 oz frozen spinach
  • 8 oz cream cheese (softened)
  • 8 oz sour cream
  • 1 cup parmesan cheese (freshly grated)
  • 1 ¼ cup shredded mozzarella cheese
  • 1 tablespoon dried minced onion
  • Salt (to taste)

Instructions

  1. In a saucepan over medium heat, combine minced garlic, thawed spinach, softened cream cheese, sour cream, grated parmesan cheese, and dried minced onion. Mix until well combined.
  2. Cook the mixture for 5-7 minutes while stirring frequently until melted and creamy.
  3. Grease a baking dish with olive oil cooking spray and transfer the dip into the dish evenly.
  4. Top with shredded mozzarella cheese.
  5. Preheat the oven to 425°F (220°C) and bake for about 10 minutes until melted and bubbly. Broil for an additional 1-2 minutes if desired to brown the top.
  6. Serve warm with tortilla chips, baguette slices, or fresh veggies.

Nutrition