Creamy Spinach Artichoke Dip Recipe for Every Occasion
Indulge in the creamy goodness of our Creamy Spinach Artichoke Dip Recipe for Every Occasion. This delectable dish combines fresh spinach and artichokes with rich, melted cheeses to create a warm and inviting appetizer that’s perfect for parties, game days, or cozy nights in. With minimal prep time and simple ingredients, you can whip up this savory delight that will have everyone reaching for more. Serve it alongside crunchy tortilla chips, fresh veggies, or toasted bread to elevate your gathering and watch it become the highlight of your snack table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach
- 14 ounces canned artichoke hearts
- 8 ounces cream cheese
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 minced garlic cloves
Instructions
- Preheat your oven to 350°F (175°C).
- In a sauté pan over medium heat, add olive oil and minced garlic; sauté for about 30 seconds until fragrant. Add fresh spinach and cook until wilted (about 3 minutes).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Gently fold in sautéed spinach, chopped artichokes, shredded mozzarella, and grated Parmesan.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg