Print

Creamy Sausage Potato Soup for Cozy Family Nights

Creamy Sausage Potato Soup for Cozy Family Nights

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your family gatherings with this Creamy Sausage Potato Soup, a delightful blend of savory flavors and creamy textures. Perfect for chilly evenings, this cozy dish is not only hearty but also versatile, allowing you to customize ingredients to suit your taste. Featuring tender potatoes, flavorful sausage (or turkey sausage), and a rich broth, each bowl promises satisfaction. Whether you’re preparing a weeknight dinner or hosting family nights, this soup is a sure hit that everyone will love!

Ingredients

Scale
  • 1 lb turkey sausage (or any ground meat)
  • 2 tbsp unsalted butter (or olive oil)
  • 1 cup mirepoix (diced carrots, celery, onion)
  • 2 cloves minced garlic
  • 1.5 lb baby gold potatoes (or red potatoes)
  • 4 cups chicken stock/broth (or vegetable broth)
  • 1 cup milk (almond or oat milk for dairy-free)
  • 0.5 cup heavy cream (coconut cream for dairy-free)
  • Seasonings: salt, pepper, dried parsley, dried basil
  • Topping: extra-sharp cheddar cheese (or dairy-free cheese)

Instructions

  1. In a large pot over medium heat, cook the turkey sausage in butter and olive oil until browned.
  2. Stir in mirepoix and garlic; sauté until vegetables are tender.
  3. Add the potatoes and stir well before pouring in the chicken stock.
  4. Bring to a boil, then reduce heat to low and simmer until potatoes are fork-tender.
  5. Whisk flour with milk in a separate bowl until smooth; add to the soup while stirring continuously.
  6. Stir in heavy cream along with seasonings; heat through without boiling.
  7. Mix in cheddar cheese until melted; adjust seasoning if needed.
  8. Serve hot with sour cream on top and hearty bread on the side.

Nutrition