Creamy Roasted Veggie Soup
Enjoy a delightful bowl of Creamy Roasted Veggie Soup packed with flavor! Try this easy recipe today for a comforting meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves about 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 6 tomatoes (plum or roma)
- 2 zucchinis
- 2–3 carrots
- 1 bell pepper
- 1 onion
- 1 bulb garlic
- 3 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- Olive oil
Instructions
- Preheat your oven to 425°F.
- Chop all vegetables: tomatoes, zucchinis, carrots, bell pepper, onion, and top off the bulb of garlic.
- Place chopped veggies on a baking sheet, drizzle with olive oil, and roast for 35–40 minutes until tender and caramelized.
- Transfer roasted veggies into a blender; add vegetable broth and blend until smooth.
- In a large pot, combine the blended mixture and simmer for a few minutes before stirring in coconut milk.
- Serve warm with toppings like black pepper or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://perfectrecipeworld.com/creamy-roasted-veggie-soup/