Creamy Roasted Butternut Squash Pasta with Turkey Sausage and Spinach
Creamy Roasted Butternut Squash Pasta with Turkey Sausage and Spinach is a heartwarming dish perfect for autumn evenings. The creamy sauce envelops tender roasted butternut squash, while savory sausage adds depth, complemented by vibrant spinach. This recipe is easy to prepare, making it ideal for busy weeknights or festive gatherings with family and friends. With its comforting flavors and rich textures, it’s sure to become a favorite on your dinner table during the colder months.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups butternut squash, peeled, seeded, and cubed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 lb turkey or chicken sausage, crumbled (without casings)
- 4 garlic cloves, minced
- 6 oz spinach
- 1 cup heavy cream
- 1/3 cup Parmesan cheese, shredded
- 1/4 teaspoon salt
- 8 oz farfalle pasta
Instructions
- Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- Meanwhile, boil salted water in a large pot. Cook farfalle pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook crumbled sausage until browned (about 5-7 minutes). Add minced garlic; sauté for another minute.
- Stir in spinach until wilted. Combine roasted butternut squash and cooked pasta into the skillet.
- Pour in heavy cream and Parmesan cheese; mix well and adjust seasoning as needed.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg