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Creamy Reuben Soup: A Delicious Twist on a Classic

Creamy Reuben Soup: A Delicious Twist on a Classic
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Indulge in the comforting flavors of Creamy Reuben Soup, a delightful reinterpretation of the classic Reuben sandwich. This rich and creamy soup brings together the iconic tastes of corned beef, sauerkraut, and Swiss cheese in a warm, inviting bowl that’s perfect for cozy dinners or casual lunches. With simple ingredients and easy preparation steps, this recipe is designed for both novice cooks and seasoned chefs alike. Garnish with crunchy rye bread croutons to elevate your dining experience, making it a crowd-pleaser at any gathering. Enjoy a deliciously satisfying dish that warms the soul!

Ingredients

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  • 2 tablespoons unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 pound corned beef, chopped
  • 1 cup sauerkraut, drained
  • 1 cup shredded Swiss cheese
  • 1/4 cup Russian or Thousand Island dressing
  • Salt and pepper to taste
  • Rye bread croutons for garnish
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt unsalted butter over medium heat. Add chopped onion and minced garlic; cook until the onion is translucent (about 5 minutes).
  2. Stir in all-purpose flour; cook for an additional 2 minutes until combined.
  3. Gradually whisk in chicken broth; bring to a simmer while ensuring no lumps remain.
  4. Reduce heat to low; stir in heavy cream until well mixed.
  5. Add chopped corned beef and drained sauerkraut; combine thoroughly.
  6. Mix in shredded Swiss cheese and dressing, stirring until the cheese melts into a creamy consistency.
  7. Season with salt and pepper to taste.
  8. Allow to simmer for another 10 minutes to meld flavors before serving hot.

Nutrition

Find it online: https://perfectrecipeworld.com/creamy-reuben-soup-a-delicious-twist-on-a-classic/