Creamy Ranch Chicken
Creamy Ranch Chicken is a delightful and creamy dish that’s perfect for busy weeknights or special occasions. This easy one-pan recipe features tender chicken breasts simmered in a luscious ranch-flavored sauce, making it a family favorite that everyone will love. With its rich taste and versatile pairing options, this meal can be served with steamed vegetables, warm baked potatoes, or fluffy rice for a complete dinner experience. Enjoy the simplicity of this comforting dish while savoring each creamy bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pan-Frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless/skinless chicken breasts
- 10.5 oz. cream of chicken soup
- 1 ½ cups milk
- 1 cup sour cream (at room temp)
- 1 oz. packet ranch seasoning mix
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- ½ teaspoon onion powder
- Salt/Pepper to taste
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter over medium heat, then whisk in cream of chicken soup, milk, sour cream, onion powder, and ranch seasoning until combined.
- Return the chicken to the skillet with the sauce and simmer for an additional 5 minutes.
- Serve hot alongside your choice of sides.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 125mg
Find it online: https://perfectrecipeworld.com/creamy-ranch-chicken/