Creamy Pumpkin Gnocchi with Spinach and Sausage
Creamy Pumpkin Gnocchi with Spinach and Sausage is a delightful one-pan meal that captures the essence of autumn in every bite. This comforting dish combines tender potato gnocchi, rich pumpkin puree, and savory sausage, creating a creamy sauce that’s both satisfying and easy to prepare. In just 30 minutes, you can whip up this delicious dinner that’s perfect for busy weeknights or cozy gatherings. The addition of fresh spinach and aromatic herbs elevates the flavors, making it a family favorite. Enjoy the warmth and richness of fall with this simple yet elegant dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 12 oz chicken sausage links (casings removed)
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/3 cup chicken broth
- 1 cup pumpkin puree
- 3 cloves garlic (minced)
- 4 oz fresh spinach
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
- Salt and coarsely ground black pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage, cooking until browned on both sides. Drain excess fat.
- Stir in gnocchi, heavy cream, and chicken broth. Bring to a boil, then cover and simmer for about 5 minutes.
- Incorporate pumpkin puree, minced garlic, and fresh spinach. Cook until the spinach wilts.
- Season with sage, thyme, salt, and pepper before serving.
Nutrition
- Serving Size: 1 plate (approx. 290g)
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg