Creamy Paprika Chicken with Rice & Buttered Veggies
Creamy Paprika Chicken with Rice & Buttered Veggies is a heartwarming dish that effortlessly combines creamy flavors with tender chicken and vibrant vegetables. Ideal for busy weeknights or cozy gatherings, this recipe highlights the rich essence of smoked paprika and garlic, creating an aromatic experience that delights the senses. Served over fluffy basmati rice and accompanied by buttery peas and carrots, it’s a satisfying meal that promises comfort in every bite. Quick to prepare and packed with nutrition, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 chicken breast, sliced
- 1 tsp olive oil or butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp cream (or Greek yogurt)
- 1 cup cooked basmati rice
- 1 cup frozen peas and carrots
- Optional: chopped parsley
Instructions
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken, season with smoked paprika, garlic powder, salt, and pepper.
- Cook until browned and fully cooked through.
- Stir in cream (or Greek yogurt) and simmer for about 12 minutes until the sauce thickens slightly.
- Steam or microwave the peas and carrots until tender, then toss them in a skillet with butter and a pinch of salt.
- Cook basmati rice according to package instructions; fluff with a fork.
- Serve warm by plating the rice, topped with creamy chicken and accompanied by buttery veggies.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 550
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg