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Creamy Lasagna Soup

Creamy Lasagna Soup
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Creamy Lasagna Soup is a delightful and comforting twist on traditional lasagna, served in a warm bowl of creamy goodness. This hearty soup combines tender noodles and rich flavors, topped with a cheesy blend of ricotta, mozzarella, and parmesan. Perfect for cozy family dinners or casual gatherings, it’s easy to make and can be customized to suit your taste. Pair it with crusty bread or a fresh salad to complete your meal. Enjoy the soothing flavors of this Italian-inspired dish that brings everyone together!

Ingredients

Scale
  • 450g chicken sausage (or turkey)
  • 1 onion
  • 5 garlic cloves
  • 2 tablespoons tomato paste
  • 28 oz canned tomatoes
  • 4 cups beef broth (or vegetable broth)
  • 1 cup heavy cream
  • 8–10 sheets of lasagna noodles
  • Fresh herbs: parsley, oregano, basil
  • Cheese topping: ricotta, mozzarella, parmesan

Instructions

  1. Dice the onion and mince the garlic; set aside.
  2. In a large pot over medium heat, cook the chicken sausage until browned. Remove and set aside.
  3. In the same pot, sauté onions until translucent. Add garlic and red pepper flakes; cook until fragrant.
  4. Stir in tomato paste and cook briefly before adding canned tomatoes; break apart as they bubble.
  5. Pour in the broth and bring to a boil. Season to taste.
  6. Break lasagna sheets into pieces and add them to the boiling soup; stir occasionally.
  7. Once noodles are nearly cooked, mix in heavy cream and return to a gentle simmer.
  8. Add back the cooked sausage along with minced herbs; adjust seasonings if needed.
  9. Prepare cheese topping by mixing ricotta, mozzarella, and parmesan in a bowl.
  10. Serve soup in bowls topped with cheese mixture and extra herbs if desired.

Nutrition

Find it online: https://perfectrecipeworld.com/creamy-lasagna-soup/