Creamy Garlic Parmesan Chicken Breast
Creamy Garlic Parmesan Chicken Breast is a delectable dish that brings together tender chicken and a rich, creamy garlic sauce in just 30 minutes. This recipe is perfect for busy weeknights or special occasions, delivering an impressive meal that’s simple to prepare. The combination of fresh garlic and grated Parmesan creates a savory sauce that elevates the chicken’s flavor while maintaining a comforting appeal. Pair it with your favorite vegetables or starches for a well-rounded dinner that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice chicken breasts horizontally or pound them to an even thickness. Season generously with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Add the seasoned chicken and sear until golden brown, about 4–5 minutes per side until the internal temperature reaches 165°F.
- Remove the chicken from the skillet; lower the heat slightly. Add butter and minced garlic; sauté until fragrant.
- Pour in heavy cream while stirring to deglaze the pan. Stir in grated Parmesan cheese and simmer until thickened.
- Return chicken to the skillet, coating each breast thoroughly with sauce, and simmer for another 2–3 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 180mg