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Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan

Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan
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Indulge in a bowl of Creamy Coconut Beef & Chickpea Curry with Freshly Baked Garlic Naan—a dish that brings warmth and flavor to any table. This recipe expertly combines tender beef, hearty chickpeas, and creamy coconut milk, creating a satisfying meal that is perfect for cozy family dinners or lively gatherings with friends. The infusion of aromatic spices elevates the dish, while the freshly baked garlic naan provides the ideal accompaniment for scooping up the rich curry sauce.

Ingredients

Scale
  • 1 lb beef stew meat, cubed
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups all-purpose flour
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder

Instructions

  1. Prepare ingredients: Chop onion, mince garlic, and grate ginger.
  2. In a large pot over medium heat, heat vegetable oil. Brown cubed beef for about 5-7 minutes.
  3. Add onion, garlic, and ginger; sauté until onions are translucent (3-4 minutes).
  4. Stir in spices (curry powder, cumin, turmeric, cayenne) and cook for 1 minute.
  5. Pour in coconut milk, beef broth, tomato paste; add chickpeas.
  6. Simmer on low heat for 25-30 minutes until beef is tender; season with salt and pepper.
  7. For naan: Mix flour, yogurt, warm water, sugar, baking powder; knead into soft dough. Rest for 20 minutes.
  8. Roll out dough into rounds; bake at 400°F (200°C) until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/creamy-coconut-beef-chickpea-curry-with-freshly-baked-garlic-naan/