Creamy Chicken Stroganoff – Ready in 30 Minutes!
When you’re looking for a comforting and satisfying meal, Creamy Chicken Stroganoff is the answer. This quick and easy dish features tender chicken pieces combined with earthy mushrooms in a luscious creamy sauce. In just 30 minutes, you can create a delightful dinner that pairs perfectly with pasta, rice, or mashed potatoes, making it an ideal choice for busy weeknights or special gatherings. With its rich flavors and simple preparation, this one-pan wonder will impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into 1” pieces
- ½ tsp garlic powder
- Salt & pepper to taste
- Flour for dredging
- 3 tbsp olive oil
- 1 tbsp butter
- 8 oz cremini mushrooms, sliced
- ½ medium onion, chopped
- 1 tbsp Dijon mustard
- ⅔ cup chicken broth
- 3 cloves garlic, minced
- ½ cup full-fat sour cream
Instructions
- Season chicken with garlic powder, salt, and pepper; coat lightly in flour. Heat olive oil in a skillet and sear chicken until browned. Remove from skillet.
- In the same skillet, melt butter; sauté mushrooms and onions until golden.
- Stir in Dijon mustard and minced garlic; cook for about a minute.
- Add chicken broth while scraping the bottom of the pan to gather flavor.
- Return the chicken to the skillet; heat through for about 2 minutes. Gently stir in sour cream until warmed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg