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Creamy Chicken Sausage Pasta

Creamy Chorizo Pasta

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Creamy Chicken Sausage Pasta is the ultimate comfort food, perfect for busy weeknights or any time you’re craving a satisfying meal. In just 20 minutes, you can whip up this delightful dish featuring spicy chicken sausage enveloped in a rich tomato cream sauce that clings perfectly to rigatoni pasta. This recipe is not only quick and easy but also versatile enough to allow for ingredient adjustments based on your taste preferences. Family-friendly and incredibly flavorful, it’s sure to become a staple in your dinner rotation.

Ingredients

Scale
  • 14 ounces rigatoni
  • 1 tablespoon unsalted butter
  • 11 ounces spicy chicken sausage
  • 6 garlic cloves (minced)
  • 4 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • ¾ cup heavy cream
  • ½ cup grated Parmesan cheese (optional)
  • Salt and black pepper to taste
  • Chopped parsley (optional)

Instructions

  1. Prep your ingredients: mince garlic, grate cheese, and slice sausage.
  2. Boil rigatoni in salted water until al dente, then drain, reserving 1 cup of cooking water.
  3. In a large skillet, heat butter over medium heat. Add chicken sausage and cook until browned.
  4. Stir in minced garlic and cook until fragrant, then add tomato paste and cook for an additional 3 minutes.
  5. Mix in oregano, salt, and black pepper; pour in heavy cream and bring to a boil.
  6. Reduce heat, stir in Parmesan until melted.
  7. Toss cooked rigatoni with the sauce and reserved pasta water; adjust seasoning as needed.
  8. Garnish with parsley before serving.

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