Creamy Chicken Pasta with Spinach
Creamy Chicken Pasta with Spinach is a delightful one-pot dish that brings together tender chicken, fresh spinach, and a luscious creamy sauce. Perfect for any occasion, this recipe is quick to prepare and offers rich flavors without the hassle of multiple pots and pans. In just under 30 minutes, you can create a satisfying meal that’s both nutritious and comforting. Customize it easily by swapping in turkey or adding your favorite veggies, making it versatile for family dinners or busy weeknights. Enjoy the harmony of flavors while minimizing cleanup with this delicious pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh spinach (about 4 cups)
- Vegetable broth
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, and paprika. Cook until browned (6-8 minutes).
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in vegetable broth as needed to create a sauce base. Mix well.
- Add fresh spinach and cook until wilted (2-3 minutes).
- Adjust seasoning as necessary and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg