Creamy Carrot Soup
Discover how to make deliciously creamy carrot soup that’s ready in just 30 minutes! Try this simple recipe today for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Soup
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 large yellow onion, diced
- 1 celery rib, diced
- 2 lbs carrots, peeled and sliced
- 2 garlic cloves, minced
- 4 cups chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onion and celery until softened.
- Add sliced carrots and minced garlic; cook for another minute.
- Pour in chicken stock, bring to a simmer, and cover to cook until carrots are tender (20-25 minutes).
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in milk and heavy cream; season with salt and pepper as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/creamy-carrot-soup/