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Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup

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Indulge in the warmth and flavor of Creamy Cajun Chicken Pasta Soup, a delightful one-pot meal that’s perfect for any occasion. This hearty soup combines tender chicken, vibrant vegetables, and bold Cajun spices in a rich, creamy broth, offering comfort with every spoonful. Quick to prepare and easy to clean up, it’s an ideal choice for cozy family dinners or gatherings with friends. Customize it with your favorite vegetables or pasta types to suit your taste preferences. Experience the joy of a comforting bowl of this flavorful dish, which is sure to impress everyone at your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream
  • 8 oz penne pasta or any short pasta of choice
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, red and green bell peppers, and garlic until softened.
  2. Add cubed chicken and seasonings; cook until the chicken is browned.
  3. Pour in chicken broth and diced tomatoes; bring to a boil then simmer for 10 minutes.
  4. Stir in heavy cream and pasta; cook according to package instructions until al dente.
  5. Mix in Parmesan cheese; season with salt and pepper. Garnish with green onions and parsley before serving.

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