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Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa
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Creamy Bean Soup with Kielbasa is a comforting and hearty dish, perfect for chilly evenings or family gatherings. This delightful soup combines the rich creaminess of beans with the savory flavors of kielbasa, creating a satisfying meal that warms you from the inside out. With its easy preparation and nutritious ingredients, this recipe is ideal for busy weeknights when you crave something delicious yet simple to make. Each bowl is filled with wholesome goodness, making it a favorite among both kids and adults.

Ingredients

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  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) chicken sausage, sliced into ¼-inch slices
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup (31 g) all-purpose flour
  • 3 cups (720 g) chicken broth
  • 1 cup (245 g) whole milk
  • 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
  • Parsley, for garnish

Instructions

  1. In a large pot over medium-high heat, add vegetable oil and sliced chicken sausage. Cook until browned (7–9 minutes). Remove and set aside.
  2. In the same pot, melt butter over medium heat. Add chopped onion, carrots, garlic, salt, and pepper; sauté for 10–12 minutes until softened.
  3. Sprinkle flour over vegetables and cook for an additional minute.
  4. Gradually pour in chicken broth and milk; stir to combine and bring to a simmer.
  5. Return chicken sausage to the pot along with rinsed beans.
  6. Reduce heat to medium-low and simmer for 15–20 minutes until thickened.

Nutrition

Find it online: https://perfectrecipeworld.com/creamy-bean-soup-with-kielbasa/