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Cranberry & Turkey Stuffing Balls

Cranberry & Turkey Stuffing Balls

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Cranberry & Turkey Stuffing Balls are a delightful and versatile addition to any meal, perfect for gatherings or holiday celebrations. These savory bites combine the rich flavor of ground turkey with sweet cranberries, creating a unique twist on traditional stuffing. Easy to prepare and serve as appetizers, side dishes, or snacks, these turkey bites are sure to impress guests of all ages. With minimal prep time and the option to make them ahead, you can enjoy fresh flavors straight out of the oven.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter (melted)
  • 1 large egg (beaten)
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine dried bread cubes, cranberries, celery, and onion.
  3. In another bowl, mix ground turkey, chicken broth, melted butter, beaten egg, sage, thyme, garlic powder, salt, and pepper until well combined.
  4. Gently fold the turkey mixture into the bread mixture until combined. Form into 1 1/2-inch balls and place on a lined baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

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