Cranberry Strawberry Cobbler with Orange Sugar Cookie Topping
Indulge in the warm, comforting flavors of this Cranberry Strawberry Cobbler with Orange Sugar Cookie Topping. This delightful dessert features a vibrant blend of tart cranberries and sweet strawberries, all beautifully baked under a fluffy, citrusy cookie crust. Perfect for any gathering or cozy night in, this cobbler not only offers a feast for the eyes but also tantalizes the taste buds with its balanced sweetness. Easy to prepare and make-ahead friendly, it’s an ideal addition to your fall festivities or holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 2 cups fresh or frozen strawberries, hulled and halved
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon orange zest
- Optional: coarse sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix cranberries, strawberries, sugar, cornstarch, orange zest, and vanilla extract until well coated. Pour into the prepared baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Stir in egg and orange zest to form a soft dough.
- Drop spoonfuls of dough over the fruit mixture. Sprinkle coarse sugar on top if desired.
- Bake for 35–40 minutes until golden brown on top and bubbling around the edges. Cool slightly before serving.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg