Cranberry Sauce Meatballs
Cranberry Sauce Meatballs are a delightful fusion of sweet and savory flavors, perfect for any occasion. This easy recipe features juicy meatballs coated in a sticky cranberry-chili sauce that tantalizes your taste buds. Whether you’re looking for a quick weeknight dinner or an impressive appetizer for gatherings, these vibrant meatballs deliver deliciousness in every bite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 10 people 1x
- Category: Main Dish/Appetizer
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 (24 oz) bag fully cooked meatballs (beef, turkey, or plant-based)
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup chili sauce
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch of salt
- Optional: Fresh parsley for garnish
Instructions
- If using frozen meatballs, thaw them completely.
- In a large saucepan or slow cooker, combine cranberry sauce, chili sauce, brown sugar, garlic powder, onion powder, and salt. Stir until blended.
- Heat the mixture over medium heat until bubbling and simmer for 3–5 minutes.
- Add the meatballs to the sauce and stir gently to coat.
- Reduce heat to low and let simmer for about 10–15 minutes, stirring occasionally until heated through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 3 meatballs (approximately 120g)
- Calories: 210
- Sugar: 18g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/cranberry-sauce-meatballs/