Cranberry Pistachio White Chocolate Truffles
Indulge in the festive delight of Cranberry Pistachio White Chocolate Truffles, a no-bake treat that beautifully combines the sweetness of white chocolate with the tangy flavor of cranberries and the nutty crunch of pistachios. These charming truffles not only make a stunning addition to any dessert table but also serve as thoughtful homemade gifts during the holiday season. With their rich flavor and easy preparation, they are perfect for gatherings or an afternoon treat. Customize them with your favorite extracts or toppings for a unique twist!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 1 pinch salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- In a small saucepan over low-medium heat, melt butter and cream together.
- Stir in salt and optional extract; set aside.
- Melt white chocolate in a double boiler until smooth, careful not to exceed 105°F.
- Combine butter mixture with melted chocolate at similar temperatures.
- Fold in cranberries and pistachios; let sit for an hour at room temperature before chilling for 2-3 hours until firm.
- Scoop mixture into inch-sized balls and roll in powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg