Cranberry Orange Bread
Cranberry Orange Bread is a delightful fusion of vibrant flavors, combining the tartness of fresh cranberries with the bright zest of oranges. This moist and dense bread is perfect for breakfast, a sweet snack, or as a charming dessert at gatherings.
- Prep Time: 15 minutes
- Cook Time: 60–75 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon orange zest
- ½ cup buttermilk
- ½ cup canola oil
- ½ cup orange juice
- 2 large eggs
- 1 ½ cups fresh cranberries
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt; whisk together.
- In another bowl, whisk buttermilk, canola oil, orange juice, eggs, vanilla extract, and orange zest until smooth.
- Pour wet ingredients into dry ingredients and gently fold until combined; add cranberries and mix carefully.
- Pour batter into a greased loaf pan and bake for 60-75 minutes until a toothpick comes out clean.
- While baking, prepare the glaze by mixing powdered sugar with orange juice until smooth.
- After baking, cool in the pan for 10 minutes before transferring to a wire rack and drizzle with glaze.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/cranberry-orange-bread/