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Cranberry Cream Cheese Spread

Cranberry Cream Cheese Spread

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Elevate your gatherings with this delightful Cranberry Cream Cheese Spread, a perfect blend of sweet and savory that captures the festive spirit. Its creamy texture and tangy flavor make it an excellent choice for spreading on crackers, bagels, or toast. This easy-to-make spread is not only delicious but also versatile enough to suit any occasion, from holiday parties to casual get-togethers. With vibrant colors and rich taste, this Cranberry Cream Cheese Spread will surely be a hit at your next event.

Ingredients

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  • 1 (8 oz) block cream cheese, softened
  • ½ cup dried cranberries, chopped
  • ¼ cup chopped pecans (optional)
  • 2 tablespoons honey or maple syrup
  • ½ teaspoon orange zest (optional)
  • Pinch of salt

Instructions

  1. Soften the cream cheese at room temperature for about 20–30 minutes.
  2. In a medium bowl, combine the softened cream cheese with chopped cranberries, nuts (if using), honey or maple syrup, orange zest (if desired), and a pinch of salt.
  3. Mix until smooth and evenly blended.
  4. For enhanced flavor, chill in the refrigerator for at least 1 hour before serving.
  5. Serve on crackers, bagels, or toast as desired.

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