Cranberry Cream Cheese Pinwheels: A Festive Delight!

Cranberry Cream Cheese Pinwheels: A Festive Delight! are a perfect treat for any occasion. Their vibrant colors and rich flavors make them a stunning appetizer that’s sure to impress guests. These pinwheels are not only easy to prepare but also versatile enough to suit holiday gatherings, parties, or even casual family dinners. With a delightful cream cheese filling combined with the sweetness of cranberries and the freshness of chives, these pinwheels offer a unique twist on traditional appetizers.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only about 20 minutes of prep time, making it an excellent choice for last-minute gatherings.
  • Crowd-Pleaser: The combination of cream cheese and cranberries appeals to many taste buds, ensuring your guests will love them.
  • Versatile Serving Options: Serve them warm or at room temperature; they are delicious either way!
  • Make-Ahead Friendly: Prepare the pinwheels in advance and bake them just before serving for a stress-free experience.
  • Beautiful Presentation: Their colorful appearance adds a festive touch to any table setting.

Tools and Preparation

To create these delightful pinwheels, you’ll need a few essential tools that will streamline your cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Mixing bowl
  • Knife

Importance of Each Tool

  • Baking sheet: Provides a sturdy surface for baking the pinwheels evenly, ensuring they puff up perfectly.
  • Parchment paper: Prevents sticking and makes cleanup easy, allowing you to focus on enjoying your dish.
  • Rolling pin: Helps roll out the puff pastry smoothly, ensuring an even thickness for the best texture.
Cranberry

Ingredients

These ingredients create a delicious blend of flavors in your Cranberry Cream Cheese Pinwheels.

For the Pinwheels

  • 1 sheet puff pastry (thawed if frozen)
  • 8 oz (225 g) cream cheese, softened
  • 2 tbsp honey (or maple syrup)
  • ½ tsp vanilla extract
  • ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
  • 2 tbsp fresh chives, finely chopped
  • 1 egg (for egg wash)
  • 2 tbsp Parmesan cheese, grated (optional, for topping)

How to Make Cranberry Cream Cheese Pinwheels: A Festive Delight!

Step 1: Prepare the Filling

In a mixing bowl, combine the cream cheese, honey (or maple syrup), and vanilla extract. Mix until smooth. Next, stir in the dried cranberries and chopped chives until evenly distributed.

Step 2: Roll Out the Puff Pastry

On a lightly floured surface, roll out your puff pastry sheet. Spread the cream cheese mixture evenly over the pastry. Carefully roll the pastry into a tight log.

Step 3: Slice and Arrange

Once rolled, slice the log into approximately 16 equal rounds. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the pinwheel slices cut-side up on it.

Step 4: Bake

Lightly brush the tops of each pinwheel with egg wash. If desired, sprinkle grated Parmesan cheese on top. Bake in the oven for 15–18 minutes or until they are golden brown and puffed.

Step 5: Serve

Garnish with extra chives if desired. Enjoy these Cranberry Cream Cheese Pinwheels warm or at room temperature!

How to Serve Cranberry Cream Cheese Pinwheels: A Festive Delight!

Cranberry Cream Cheese Pinwheels are not only tasty but also visually appealing, making them a fantastic addition to any gathering. Here are some serving suggestions that will elevate your presentation and enhance the overall experience.

On a Charcuterie Board

  • Include your pinwheels alongside an assortment of cheeses, crackers, fruits, and nuts for a colorful spread.

With Dips

  • Serve with a selection of dips like hummus, ranch, or a tangy cranberry sauce for added flavor and variety.

Garnished with Fresh Herbs

  • Sprinkle extra chives or parsley on top of the pinwheels just before serving for a fresh and vibrant touch.

As Part of a Buffet

  • Place the pinwheels on a large platter at parties or events where guests can easily grab them as finger food.

Accompanied by Seasonal Fruits

  • Pair with apple slices, pear wedges, or grapes to complement the sweetness of the cranberries and cream cheese.

How to Perfect Cranberry Cream Cheese Pinwheels: A Festive Delight!

Perfecting your Cranberry Cream Cheese Pinwheels takes just a few simple steps. Here are some tips to ensure they turn out delicious every time.

  • Choose Quality Ingredients: Use high-quality cream cheese and fresh herbs for the best flavor.
  • Thaw Puff Pastry Properly: Make sure to thaw the puff pastry in the refrigerator overnight for even rolling and baking.
  • Roll Evenly: Roll the pastry tightly but evenly to ensure uniform slices that cook at the same rate.
  • Adjust Sweetness: Taste the cream cheese mixture before spreading it; feel free to add more honey or maple syrup if you prefer it sweeter.
  • Experiment with Fillings: Consider adding other ingredients like chopped nuts or spices for an extra layer of flavor.
  • Serve Warm: For the best taste and texture, serve pinwheels warm right after baking.

Best Side Dishes for Cranberry Cream Cheese Pinwheels: A Festive Delight!

Cranberry Cream Cheese Pinwheels pair wonderfully with various side dishes. Here are some great options to consider when planning your menu.

  1. Mixed Green Salad
    A light salad with vinaigrette balances the richness of the pinwheels.

  2. Vegetable Platter
    Fresh veggies such as carrots, celery, and bell peppers offer a crunchy contrast and healthy option.

  3. Stuffed Mushrooms
    Savory stuffed mushrooms add another savory bite that complements your pinwheels nicely.

  4. Fruit Salad
    A refreshing fruit salad provides a sweet contrast; mix seasonal fruits for variety.

  5. Cheese Platter
    An assortment of cheeses can enhance flavors; incorporate softer cheeses that pair well with cranberries.

  6. Mini Quiches
    These bite-sized delights add protein and are easy for guests to enjoy alongside your pinwheels.

  7. Roasted Vegetables
    Seasonally roasted vegetables provide warmth and depth to your appetizer spread.

  8. Potato Wedges
    Crispy potato wedges can be seasoned in various ways to create an enjoyable side dish option.

Common Mistakes to Avoid

Cranberry Cream Cheese Pinwheels are delightful, but a few common mistakes can hinder your results. Here’s what to watch out for:

  • Bold ingredient selection: Using stale or low-quality cream cheese can lead to a bland filling. Always choose fresh ingredients for the best flavor.

  • Bold rolling technique: Rolling the puff pastry too loosely may cause pinwheels to unravel during baking. Ensure a tight roll for perfectly shaped pinwheels.

  • Bold oven temperature: Baking at too low of a temperature can result in soggy pinwheels. Preheat your oven to 400°F (200°C) for a golden, crispy finish.

  • Bold cutting size: Slicing the pinwheels too thick may prevent them from cooking evenly. Aim for even slices about ½ inch thick for consistent baking.

  • Bold storage methods: Improper storage can dry out your pinwheels. Store them in an airtight container to maintain freshness.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store pinwheels in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Cranberry Cream Cheese Pinwheels: A Festive Delight!

  • Wrap individual pinwheels tightly in plastic wrap.
  • Place them in a freezer-safe bag or container to avoid freezer burn.
  • They can be frozen for up to 2 months.

Reheating Cranberry Cream Cheese Pinwheels: A Festive Delight!

  • Oven: Preheat the oven to 350°F (175°C). Bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 20-30 seconds. Be cautious as they may become soggy.
  • Stovetop: Heat in a non-stick skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

What are Cranberry Cream Cheese Pinwheels?

Cranberry Cream Cheese Pinwheels are savory appetizers made with puff pastry, cream cheese, dried cranberries, and chives, rolled into bite-sized pieces.

Can I make these pinwheels ahead of time?

Yes! You can prepare the filling and assemble the pinwheels in advance. Store them in the refrigerator or freeze them until you’re ready to bake.

What variations can I try with this recipe?

Feel free to customize by adding different herbs or spices like rosemary or thyme, or mix in other dried fruits such as apricots or raisins.

How do I ensure my pinwheels come out crispy?

Use a high-quality puff pastry and bake at the right temperature. Preheating your oven is key to achieving that perfect crispiness!

Final Thoughts

Cranberry Cream Cheese Pinwheels are not only festive but also versatile enough for various occasions. Their delightful blend of flavors makes them an appealing choice for any gathering. Consider customizing your filling with different herbs or fruits to suit your taste!

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Cranberry Cream Cheese Pinwheels

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Cranberry Cream Cheese Pinwheels are a delightful and festive appetizer that adds a pop of color and flavor to any gathering. With just the right balance of sweetness from cranberries and creaminess from cheese, these pinwheels are easy to prepare and impressively versatile. Perfect for holiday parties, casual get-togethers, or family dinners, they can be served warm or at room temperature. The vibrant colors and appealing presentation make them a standout dish that will have your guests coming back for more!

  • Author: Kristin
  • Prep Time: 20 minutes
  • Cook Time: 15–18 minutes
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 sheet puff pastry (thawed if frozen)
  • 8 oz cream cheese, softened
  • 2 tbsp honey (or maple syrup)
  • ½ tsp vanilla extract
  • ½ cup dried cranberries (or fresh cranberries, finely chopped & sweetened)
  • 2 tbsp fresh chives, finely chopped
  • 1 egg (for egg wash)
  • Optional: 2 tbsp grated Parmesan cheese (for topping)

Instructions

  1. In a mixing bowl, combine cream cheese, honey (or maple syrup), and vanilla extract until smooth. Stir in dried cranberries and chopped chives.
  2. On a lightly floured surface, roll out puff pastry and spread the filling evenly over it. Roll tightly into a log.
  3. Slice the log into approximately 16 equal rounds. Preheat oven to 400°F and line a baking sheet with parchment paper.
  4. Place pinwheel slices cut-side up on the baking sheet. Brush tops with egg wash and sprinkle with optional Parmesan cheese.
  5. Bake for 15–18 minutes until golden brown. Serve garnished with extra chives.

Nutrition

  • Serving Size: 1 pinwheel (approx. 30g)
  • Calories: 100
  • Sugar: 3g
  • Sodium: 110mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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