Cranberry Brie Dip
Indulge in the creamy delight of Cranberry Brie Dip, a perfect appetizer that will elevate any gathering. This warm, gooey dip combines the lusciousness of brie cheese with the sweet-tart flavor of cranberry sauce, creating a dish that’s both comforting and festive. Ideal for holiday parties, game nights, or cozy evenings at home, this dip is sure to impress your guests with its rich flavor and inviting aroma. Served warm and topped with fresh rosemary, it pairs beautifully with crusty bread or an assortment of crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup cranberry sauce
- 1 sprig rosemary
- 1 8-ounce wheel Président Brie Cheese
- 1 teaspoon honey (optional)
- Crusty bread or crackers (for serving)
Instructions
- Preheat your oven to 375°F (190°C). Slice off the top of the brie cheese.
- Place the brie in a small baking dish and bake for about 7 minutes until melty.
- Remove from oven and top with cranberry sauce. Drizzle honey if desired and gently mix.
- Add rosemary on top then return to oven for an additional 10-15 minutes until bubbly.
- Let cool slightly before serving warm with crusty bread or crackers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/cranberry-brie-dip/