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Crack Chicken and Rice Soup

Crack Chicken and Rice Soup
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Indulge in the comforting and rich flavors of Crack Chicken and Rice Soup, a perfect dish for cozy evenings or family gatherings. This hearty soup combines tender chicken with fresh vegetables and rice, all simmered in a savory ranch-seasoned broth. Not only is it incredibly easy to prepare in just under an hour, but it’s also customizable, allowing you to use whatever ingredients you have on hand. With its creamy texture and satisfying taste, this soup is sure to become a family favorite. Serve it alongside crusty bread or a fresh salad for a complete meal that warms the soul.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced
  • 2 large carrots, diced
  • 2 ribs celery, diced
  • 2 teaspoons garlic, minced
  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 cups (48 ounces) chicken broth
  • 1 cup (185 g) long-grain white rice, uncooked
  • 2 cups (280 g) rotisserie chicken, shredded and cubed
  • 4 ounces (½ package) cream cheese, softened
  • Fresh parsley, for garnish

Instructions

  1. In a large pot over medium heat, melt olive oil and butter. Add diced onion, carrots, and celery; sauté until softened (about 8-10 minutes). Stir in minced garlic for an extra minute.
  2. Mix in ranch seasoning, basil, salt, oregano, and pepper; stir well.
  3. Pour in chicken broth and bring to a boil.
  4. Reduce heat to medium-low; add uncooked rice and stir thoroughly.
  5. Allow the soup to simmer for 20-25 minutes until rice is tender.
  6. Stir in shredded rotisserie chicken and cream cheese until melted and combined.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://perfectrecipeworld.com/crack-chicken-and-rice-soup/