Crab Crunchies: A Crispy, Savory Delight
Crab Crunchies are a deliciously crispy and savory treat, perfect for any gathering or casual snacking occasion. With a creamy crab filling enhanced by a tangy kick, these bite-sized delights are sure to impress your guests. Quick to prepare and easy to customize with your favorite spices, they make an excellent appetizer or snack option that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 lb crab meat (fresh or imitation)
- 8 oz cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 green onions (finely chopped)
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup breadcrumbs
- 1 egg (beaten)
Instructions
- In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, green onions, garlic powder, salt, and pepper. Mix until smooth.
- Shape the mixture into small bite-sized balls or patties.
- Dip each ball into beaten egg and roll in breadcrumbs until evenly coated.
- Heat oil in a skillet over medium heat and fry the balls for about 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm with dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg