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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine
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Indulge in the comforting flavors of Cowboy Butter Chicken Linguine, a delightful pasta dish that harmoniously blends tender chicken and a rich buttery sauce. This recipe features perfectly cooked linguine tossed in a zesty garlic and lemon sauce, making it an ideal choice for both busy weeknights and special occasions. With its creamy texture and bold flavors, this meal is not only quick to prepare—taking just 30 minutes—but also impressively satisfying. Customize it by adding your favorite vegetables or changing the protein for endless variations, ensuring every bite is a unique experience.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 8 oz linguine pasta
  • 1/2 cup unsalted butter
  • 4 cloves fresh garlic (minced)
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and pepper (to taste)

Instructions

  1. Bring a pot of salted water to boil. Cook linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat half of the butter over medium heat. Season chicken with salt and pepper, cooking for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
  3. In the same skillet, add remaining butter and sauté minced garlic until fragrant. Stir in lemon juice, paprika, cayenne pepper, salt, and pepper.
  4. Add cooked linguine to the skillet, tossing well to coat in the sauce; adjust consistency with reserved pasta water if needed.
  5. Nestle sliced chicken on top of the pasta mixture and serve warm.

Nutrition

Find it online: https://perfectrecipeworld.com/cowboy-butter-chicken-linguine/