Cowboy Butter Chicken Bites
Cowboy Butter Chicken Bites are the ultimate finger-licking treat, perfect for any gathering or cozy night in. These tender chicken pieces are coated in a rich and buttery sauce infused with zesty garlic, fresh lemon, and aromatic herbs. With just 25 minutes from prep to plate, this recipe is not only quick but also packed with bold flavors that will leave everyone wanting more. Whether served as an appetizer or a main dish, these bites are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden brown (3–4 minutes per side). Remove from skillet.
- Lower heat to medium and melt butter in the same skillet. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in Dijon mustard, lemon juice, lemon zest, red pepper flakes, smoked paprika, parsley, and thyme.
- Return chicken to the skillet and toss until evenly coated in the sauce. Allow to simmer for 1–2 minutes to absorb flavors.
- Serve hot with optional lemon wedges for added zest.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg