Country Apple Dumplings
Indulge in the delightful flavors of Country Apple Dumplings, a perfect fall dessert that brings comfort and warmth to any gathering. This easy-to-make treat features fresh Granny Smith apples wrapped in buttery crescent roll dough, all baked to golden perfection in a sweet cinnamon sauce. Ideal for cozy nights at home or festive celebrations, these dumplings are sure to satisfy your sweet cravings. Serve them warm with a scoop of vanilla ice cream, drizzled with caramel, or enjoy them on their own. They are not only delicious but also a fun family activity that everyone can help with!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Granny Smith apples
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1.5 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can of Mountain Dew™ (or substitute with a different soda)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Peel and core the apples, then cut each into 8 wedges.
- Roll each apple wedge in the crescent roll dough, starting from the smallest end and pinching to seal.
- In a small saucepan over low heat, melt the butter and stir in sugar and cinnamon until combined.
- Pour the mixture over the dumplings and top with soda.
- Bake for 35 to 45 minutes until golden brown.
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 322
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/country-apple-dumplings/