Copycat Pasta e Fagioli Soup Dutch Oven Recipe
Indulge in the comforting warmth of our Copycat Pasta e Fagioli Soup Dutch Oven Recipe, a deliciously hearty meal perfect for any occasion. This savory soup combines flavorful ground beef with tender beans and ditalini pasta in a rich tomato broth, creating a delightful dish that will quickly become a family favorite. Whether served as a satisfying lunch or a cozy dinner starter, this recipe is easy to prepare and packed with nutrition. Plus, it’s freezer-friendly, making it an ideal option for busy weeknights. Warm up with a bowl of this robust Italian-inspired soup today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Dutch Oven
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 tablespoon olive oil
- 2 medium carrots, diced
- 1 large onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 15 oz can Great Northern beans, rinsed and drained
- 15 oz can Kidney beans, rinsed and drained
- 1 cup ditalini pasta
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoon fresh basil, chopped
Instructions
- In a Dutch oven over medium heat, heat olive oil and sauté ground beef until cooked through. Drain excess fat.
- Add carrots, onion, celery, and garlic to the pot; sauté for about 3–4 minutes until softened.
- Stir in diced tomatoes and tomato sauce along with the cooked beef.
- Add chicken broth and both types of beans; stir well and simmer for about 10 minutes.
- Incorporate ditalini pasta, Italian seasoning, salt, and pepper; bring to a simmer and cook for another 10 minutes.
- Stir in fresh basil just before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 6g
- Sodium: 860mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 75mg