Copycat Panera Tomato Soup Recipe
Indulge in the cozy warmth of this Copycat Panera Tomato Soup Recipe, a delightful dish that brings the café experience right into your home. Perfect for chilly nights or a quick lunch, this creamy tomato soup features rich San Marzano tomatoes and fragrant basil, making it a flavorful staple that your family will love. Pair it with a classic grilled cheese sandwich or enjoy it solo—this versatile recipe is designed to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or plant-based alternative)
- 8 large fresh basil leaves (roughly chopped)
- Kosher salt and black pepper to taste
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
Instructions
- In a heavy-bottomed pot, heat olive oil over medium-high heat. Sauté minced garlic for about 30 seconds until fragrant. Add sliced onion and cook for around 8 minutes until translucent.
- Stir in the San Marzano tomatoes (with juice), chicken stock, and sugar. Bring to a low simmer and cook uncovered for about 12 minutes until slightly thickened.
- Mix in the heavy cream, basil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
- Blend until smooth using an immersion blender or a regular blender (allow cooling slightly before transferring).
- Serve hot, garnished with optional croutons or parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg