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Cookie Monster Cinnamon Rolls

Cookie Monster Cinnamon Rolls

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Indulge in the playful delight of Cookie Monster Cinnamon Rolls! These soft and fluffy rolls are filled with crushed chocolate cookies, creating a unique twist on the classic cinnamon roll. The vibrant blue color not only grabs attention but also brings joy to any occasion, from birthday parties to weekend brunches. Topped with a rich cream cheese icing and extra cookie crumbs, these sweet treats are as delicious as they are fun. Perfect for kids and adults alike, this easy-to-follow recipe will surely become a favorite in your household.

Ingredients

Scale
  • ¾ cup warm milk (about 110°F)
  • 2¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Blue gel food coloring
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup crushed chocolate sandwich cookies (like Oreos)
  • ¼ cup mini chocolate chips
  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 23 tablespoons milk (adjust for consistency)
  • ½ cup crushed chocolate cookies
  • Extra mini chocolate chips (optional)

Instructions

  1. Combine warm milk and yeast; let sit until foamy.
  2. Mix in sugar, egg, melted butter, and vanilla until combined. Gradually add flour and salt to form dough.
  3. Knead the dough until smooth; incorporate blue food coloring.
  4. Let the dough rise in a greased bowl until doubled in size.
  5. Prepare the filling by mixing softened butter, brown sugar, cinnamon, crushed cookies, and chocolate chips.
  6. Roll out the dough, spread filling evenly, then shape into rolls and cut into pieces.
  7. Let rolls rise again before baking at 350°F (175°C) for 20–25 minutes.
  8. Prepare cream cheese icing by mixing softened cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
  9. Drizzle icing over warm rolls and serve.

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