Comforting Crockpot Beef Stew
Warm up with this Comforting Crockpot Beef Stew, a hearty meal perfect for chilly evenings. Tender chunks of beef are slow-cooked to perfection, surrounded by fresh vegetables and a rich broth that melds together for a satisfying dish. This easy recipe is designed for busy days—just toss the ingredients in the crockpot and let it work its magic while you go about your day. Ideal for family dinners or cozy gatherings, this stew will quickly become a staple in your household.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Olive oil for searing
Instructions
- Trim excess fat from the beef and chop vegetables into uniform pieces.
- Season the beef with salt and pepper. In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
- Transfer the seared beef to the crockpot along with carrots, potatoes, onion, garlic, tomato paste, herbs, beef broth, and red apple vinegar if using. Stir well to combine.
- Cover and cook on low for 8 hours or high for 4-5 hours until the beef is fork-tender.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://perfectrecipeworld.com/comforting-crockpot-beef-stew/