Comforting Banana Bread Cobbler
Indulge in the warm, gooey goodness of this Comforting Banana Bread Cobbler Recipe You’ll Make on Repeat. This delightful dessert combines the best of banana bread and classic cobbler, making it a favorite for any occasion—from family gatherings to cozy nights at home. With its easy preparation and comforting flavors, this recipe guarantees to satisfy your sweet tooth. Serve it warm with a scoop of ice cream or enjoy it solo; either way, it’s a treat that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Pour melted butter into a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Slowly add milk and vanilla extract until smooth.
- Pour the batter over the melted butter without stirring.
- Evenly distribute sliced bananas on top of the batter.
- In a small bowl, mix brown sugar and cinnamon; sprinkle over the bananas. Add nuts or chocolate chips if desired.
- Bake for 35–45 minutes until golden brown and bubbling around the edges. A toothpick near the center should come out with moist crumbs.
- Let cool for 10–15 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 300
- Sugar: 34g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg