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Coffee Cookies

Coffee Cookies
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Indulge in our delightful Coffee Cookies, a perfect treat for any coffee enthusiast. These cookies boast a rich and chewy texture, enhanced by the robust flavors of instant coffee and semi-sweet chocolate chips, with a touch of cinnamon to elevate the experience. Quick to prepare and simple to make, they are ideal for sharing at gatherings, enjoying with your favorite beverage, or savoring as an everyday snack. With no special ingredients required and a straightforward recipe, you can whip up these amazing cookies in under an hour. Treat yourself and your loved ones to the comforting warmth of homemade Coffee Cookies today.

Ingredients

Scale
  • 2 tablespoons instant coffee (blended)
  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ cups semi-sweet chocolate chips
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. Blend instant coffee into a fine powder using a food processor.
  3. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and powdered coffee.
  4. In a large bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and eggs; whisk until smooth.
  5. Gradually add dry ingredients to wet ingredients using a rubber spatula until just combined; fold in chocolate chips.
  6. Scoop dough onto prepared sheets (six per sheet) and optionally top with extra chocolate chips.
  7. Bake for 12–14 minutes until edges are golden brown but centers are slightly underbaked for chewiness.
  8. Cool on the pan for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://perfectrecipeworld.com/coffee-cookies/