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Coffee Cake Muffins

Coffee Cake Muffins
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Indulge in the deliciousness of Coffee Cake Muffins, a perfect combination of moist cake and a crunchy streusel topping. These muffins are ideal for breakfast or as a cozy snack, guaranteed to impress your family and friends. With a delightful balance of sweetness and spice, they make an excellent addition to any baking collection. Simple to prepare and customizable with your favorite additions like nuts or fruits, these muffins are sure to become a beloved recipe in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, cold and cut into small pieces
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 375°F (190°C) and line or grease a muffin tin.
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, combine melted butter, milk, eggs, and vanilla; whisk until combined.
  4. Pour wet ingredients into dry ingredients and mix gently until just combined.
  5. For the streusel, combine flour, brown sugar, and cinnamon; cut in cold butter until crumbly.
  6. Fill each muffin tin about two-thirds full with batter and sprinkle with streusel.
  7. Bake for 18–22 minutes until a toothpick comes out clean; cool briefly before transferring to a wire rack.

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Find it online: https://perfectrecipeworld.com/coffee-cake-muffins/