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Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
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Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant dish that brings the essence of tropical flavors straight to your dining table. This recipe features succulent chicken simmered in a creamy coconut curry sauce, perfectly complemented by soft garlic naan and crispy golden fries. Ideal for family meals or gatherings, this dish not only delights the palate but also offers a comforting experience with its rich textures and aromatic spices. Whether you prefer it mild or spicy, this curry is easily customizable to suit your taste buds, making it a go-to recipe for any occasion.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp vegetable oil
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp chili powder (optional)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup chicken broth or water
  • 1 tsp sugar

Instructions

  1. Chop the onion, mince the garlic, and grate the ginger. Cut the chicken into bite-sized pieces.
  2. In a large skillet, heat vegetable oil over medium heat. Sauté onion until translucent, about 5 minutes.
  3. Add minced garlic and grated ginger; cook for another minute until fragrant.
  4. Stir in curry powder, turmeric, ground cumin, and chili powder (if using). Cook for about 2 minutes.
  5. Add chicken pieces to the skillet; cook until browned on all sides (about 5-7 minutes).
  6. Pour in coconut milk and chicken broth; bring to a simmer and cook for 15-20 minutes on low heat until chicken is fully cooked.
  7. Adjust seasoning with sugar if needed. Serve hot with garlic naan and golden fries.

Nutrition

Find it online: https://perfectrecipeworld.com/coconut-spiced-chicken-curry-with-garlic-naan-golden-fries/