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Coconut Curry Chicken Crock Pot

Coconut Curry Chicken Crock Pot
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Indulge in the comforting flavors of Coconut Curry Chicken made effortlessly in your slow cooker. This creamy, aromatic dish combines tender chicken with a rich coconut milk sauce and an array of spices that will transport your taste buds to tropical paradise. Perfect for busy weeknights or cozy family dinners, this recipe is not only simple to prepare but also allows for customization, making it a delightful addition to any table. Serve it over rice or with naan for a satisfying meal that’s sure to please everyone.

Ingredients

Scale
  • 6 bone-in skinless chicken thighs (about 2.5 pounds)
  • 2 cans (13.5 oz each) coconut milk
  • 2 tablespoons dried basil
  • 1 large red onion, chopped
  • 8 cloves garlic, minced
  • 2 jalapenos, seeded and chopped
  • 1.5 tablespoons yellow curry powder
  • Fresh cilantro for garnish
  • Salt and pepper to taste
  • 1 teaspoon oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water (COLD)
  • 1 teaspoon fresh ginger (grated or minced)

Instructions

  1. Remove the skin from chicken thighs and season with salt and pepper.
  2. In a skillet over medium-high heat, brown the chicken on both sides. Transfer to a plate once done.
  3. In the slow cooker, combine coconut milk, basil, salt, pepper, curry powder, onions, garlic, and jalapenos.
  4. Add browned chicken to the slow cooker and stir gently.
  5. Cover and cook on high for 4-5 hours or low for 6-8 hours.
  6. Shred the chicken once cooked and return it to the slow cooker.
  7. Adjust seasoning if needed and finish with chopped cilantro before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/coconut-curry-chicken-crock-pot/