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Coconut Cream Pound Cake

Coconut Cream Pound Cake
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Indulge in the tropical delight of Coconut Cream Pound Cake, a moist and buttery dessert that celebrates the rich flavors of coconut. Perfect for birthdays, holidays, or any special gathering, this cake features a creamy texture and an irresistible taste that will leave everyone craving more. With simple ingredients and easy preparation steps, you can whip up this delightful treat in no time. Serve it plain or elevate it with fresh fruit or a luscious glaze for an unforgettable dessert experience.

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup (226g) unsalted butter, room temperature
  • 1/2 cup (120ml) vegetable oil
  • 3 cups (600g) granulated sugar
  • 6 large eggs, room temperature
  • 1 cup (240ml) canned coconut milk (full-fat)
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 cup (85g) sweetened shredded coconut
  • 1 1/2 cups (180g) powdered sugar, sifted
  • 3–4 tbsp canned coconut milk (or more for thinner glaze)
  • 1 tsp coconut extract
  • 1/4 cup (20g) sweetened shredded coconut, toasted or plain (for topping)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat together unsalted butter, vegetable oil, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in coconut and vanilla extracts.
  6. Gradually mix in dry ingredients alternating with coconut milk until just combined.
  7. Fold in shredded coconut gently.
  8. Pour batter into the prepared bundt pan and smooth the top.
  9. Bake for 70-80 minutes or until a toothpick comes out clean.
  10. Cool the cake in the pan for 10-15 minutes before transferring to a wire rack.
  11. In a small bowl, whisk together powdered sugar, coconut milk, and coconut extract to make the glaze. Adjust thickness as needed.
  12. Drizzle glaze over cooled cake and sprinkle with additional shredded coconut if desired.

Nutrition

Find it online: https://perfectrecipeworld.com/coconut-cream-pound-cake/