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Coconut Chicken Curry with Crispy Fries and Warm Naan

Coconut Chicken Curry with Crispy Fries and Warm Naan
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Coconut Chicken Curry with Crispy Fries and Warm Naan is a delightful fusion meal that combines the richness of creamy coconut milk with aromatic spices, resulting in a dish bursting with flavor. This easy-to-make curry features tender chicken pieces, perfectly complemented by crispy fries and soft, warm naan bread. Ideal for family dinners or gatherings, this recipe’s simplicity allows for effortless preparation while impressing your guests with its exotic flair. Enjoy the harmony of textures and tastes as you dive into this comforting meal that can be customized to suit your preferences.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili flakes (optional)
  • 1 (14 oz) can full-fat coconut milk
  • 1/2 cup chicken broth

Instructions

  1. Prepare the ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting chicken into bite-sized pieces.
  2. In a large skillet or Dutch oven, heat oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic and grated ginger until fragrant.
  3. Add spices (curry powder, turmeric, cumin) and optional chili flakes; stir to coat.
  4. Add chicken pieces; cook until browned on all sides (about 5-7 minutes).
  5. Pour in coconut milk and chicken broth; stir to combine.
  6. Simmer on low heat for about 20 minutes to meld flavors.
  7. Serve hot with crispy fries and warm naan.

Nutrition

Find it online: https://perfectrecipeworld.com/coconut-chicken-curry-with-crispy-fries-and-warm-naan/