Classic Pasta Fagioli

Pasta fagioli is a classic Italian soup that warms the soul, especially during the chilly Fall and Winter months. This hearty dish combines ditalini pasta with cannellini beans and savory sautéed turkey strips, creating a delightful blend of flavors. Whether you’re serving it for a cozy family dinner or hosting friends, this recipe is sure to impress with its rich taste and satisfying ingredients.

Why You’ll Love This Recipe

• Hearty and Filling: This soup packs protein and fiber, making it a complete meal in a bowl.
• Easy to Prepare: With straightforward steps, you can whip up this dish even on busy weeknights.
• Flavorful Ingredients: The combination of fresh vegetables, herbs, and turkey creates a deliciously rich flavor profile.
• Versatile Dish: Perfect as a main course or a side dish, it’s suitable for various occasions.
• Nutritious Option: Packed with veggies and lean protein, this recipe is both healthy and satisfying.

Tools and Preparation

To make Classic Pasta Fagioli, having the right tools will make your cooking experience smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Dutch oven or large pot
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large pot: Ideal for simmering soups evenly without burning.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Knife: A sharp knife ensures quick and safe chopping of vegetables.

Ingredients

For this delightful Classic Pasta Fagioli, gather the following ingredients:

Vegetables

• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced

Protein and Legumes

• 4 oz turkey strips, chopped
• 1 can cannellini beans

Pantry Essentials

• 1 28 oz can whole plum tomatoes
• 1 handful basil
• 2 bay leaves
• 1 tbsp oregano
• 3/4 cups ditalini
• 4 cups chicken broth
• 1 parmesan rind
• 2 tbsp olive oil
• 2 tbsp tomato paste

Greens

• 1 bag spinach, chopped

How to Make Classic Pasta Fagioli

Step 1: Sauté the Turkey

In a large dutch oven or pot, add chopped turkey strips and raise the heat to medium. Sauté until the fat renders, making the turkey crispy. This should take about 8 minutes. Add in the olive oil, carrots, celery, and onions. Sauté everything together for around 10 minutes until softened. During this stage, sprinkle in half of your salt, pepper, and oregano.

Step 2: Caramelize the Tomato Paste

Create a well in the center of the vegetables where you can place the tomato paste. Allow it to caramelize for about 3 minutes before mixing it into the vegetables. Stir well to incorporate everything and let it cook for a few more minutes.

Step 3: Simmer the Base

Pour in the crushed tomatoes along with basil, remaining seasonings, and bay leaves. Bring everything to a gentle simmer.

Step 4: Add Chicken Broth

Pour in the chicken stock along with the parmesan rind. Stir all ingredients together before bringing it back to a boil. Once boiling, reduce heat to simmer for about 15 minutes.

Step 5: Cook Pasta and Beans

Add in your cannellini beans and ditalini pasta. Let everything simmer for another 15 minutes until the pasta is tender. Remember to stir occasionally to prevent sticking at the bottom of your pot.

Step 6: Finish with Spinach

Stir in chopped spinach; cover for an additional 3 minutes to wilt it down. After that time has passed, remove the lid and mix well again. Don’t forget to remove bay leaves and parmesan rind before serving warm!

How to Serve Classic Pasta Fagioli

Serving Classic Pasta Fagioli can enhance the dining experience. This hearty soup is versatile and pairs well with various accompaniments, making it perfect for any meal.

With Fresh Bread

• Crusty Baguette – A slice of warm, crusty baguette is ideal for dipping into the soup.
• Garlic Bread – Toasted garlic bread adds a delicious flavor that complements the soup’s richness.

Topped with Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves – Add whole basil leaves for an aromatic touch that enhances the Italian essence.

Accompanied by a Salad

• Mixed Greens Salad – A light mixed greens salad balances the meal with freshness.
• Caesar Salad – For a heartier option, serve with Caesar salad for added crunch and flavor.

How to Perfect Classic Pasta Fagioli

Achieving the perfect bowl of Classic Pasta Fagioli involves attention to detail. Here are some tips to elevate your soup:

• Use Fresh Ingredients – Fresh vegetables and herbs enhance the soup’s overall taste.
• Sauté Thoroughly – Ensure you sauté the turkey and vegetables until they’re golden for deeper flavors.
• Adjust Seasoning – Taste as you go; add more salt or herbs according to your preference.
• Cook Pasta Al Dente – Aim for al dente pasta to keep it from becoming mushy in the soup.

Best Side Dishes for Classic Pasta Fagioli

Pairing side dishes with Classic Pasta Fagioli can make your meal even more enjoyable. Here are some excellent options:

1. Bruschetta – Toasted bread topped with tomatoes and basil brings a fresh flair.
2. Caprese Salad – Sliced tomatoes, mozzarella, and basil create a beautiful and tasty addition.
3. Roasted Vegetables – Seasonal roasted veggies add color and nutrients alongside the soup.
4. Cheesy Garlic Biscuits – These fluffy biscuits are perfect for soaking up the delicious broth.
5. Antipasto Platter – A selection of olives, cheeses, and marinated veggies makes for an exciting appetizer.
6. Focaccia Bread – Soft focaccia offers a delightful texture that pairs wonderfully with soup.

Common Mistakes to Avoid

Pasta fagioli is a beloved dish, but there are some common pitfalls when preparing it. Here are mistakes to avoid for a perfect pot of classic pasta fagioli.

• Bold choice of pasta: Using the wrong pasta type can ruin the texture. Always opt for ditalini or another small pasta that cooks well in soups.
• Bold seasoning errors: Under-seasoning can lead to bland soup. Taste as you go and adjust with salt, pepper, and herbs to enhance flavors.
• Bold veggie chopping: Unevenly chopped vegetables can affect cooking times. Dice your carrots, celery, and onions uniformly for consistent softness.
• Bold broth selection: Skimping on broth quality can diminish the soup’s taste. Use a good-quality chicken broth for richer flavor.
• Bold skipping the sauté: Not sautéing the turkey and vegetables properly leads to less flavor. Always take the time to sauté until everything is nicely caramelized.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 4 days in the refrigerator.

Freezing Classic Pasta Fagioli

• Allow the soup to cool completely before freezing.
• Store in freezer-safe containers or bags for up to 3 months.

Reheating Classic Pasta Fagioli

• Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish, covered, for about 20-25 minutes.
• Microwave: Heat in microwave-safe bowls in short intervals, stirring frequently until hot.
• Stovetop: Warm gently over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making classic pasta fagioli.

What is Classic Pasta Fagioli?

Classic pasta fagioli is a traditional Italian soup made with pasta and beans, often enriched with vegetables and flavorful seasonings.

Can I make Classic Pasta Fagioli vegetarian?

Yes! You can skip the turkey and use vegetable broth instead of chicken broth while adding more beans or vegetables for protein.

How do I customize my Classic Pasta Fagioli?

Feel free to add extra veggies like zucchini or kale, switch pasta types, or adjust spices based on your taste preferences.

What should I serve with Classic Pasta Fagioli?

This hearty soup pairs well with crusty bread or a fresh salad, making it a complete meal.

Final Thoughts

Classic pasta fagioli is not only comforting but also versatile. You can easily customize it with different ingredients based on what you have on hand. Give this recipe a try; it’s perfect for chilly evenings and will surely become a family favorite!