Classic Pasta e Fagioli
Classic Pasta e Fagioli is a comforting Italian soup that brings warmth and satisfaction to your table. This delightful dish combines tender ditalini pasta, nutritious beans, and savory ground chicken sausage in a rich broth infused with fresh herbs and vegetables. Perfect for busy weeknights or cozy family dinners, you can whip this up in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground chicken sausage
- 1 1/2 cups ditalini pasta
- 1 (15 ounce can) red kidney beans (drained and rinsed)
- 1 (15 ounce can) cannellini beans (drained and rinsed)
- 4 cups chicken broth
- 2 (15 ounce cans) diced tomatoes
- 4 medium carrots (finely diced)
- 4 medium celery ribs (finely diced)
- 1 medium yellow onion (diced)
- 5 teaspoons minced garlic (about 5 cloves)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/2 teaspoon dried thyme
- 1/4 cup chopped fresh basil (optional)
Instructions
- In a large pot over medium-high heat, cook the ground chicken sausage until browned.
- Add diced onion, carrots, and celery; sauté until softened. Stir in minced garlic for the last minute of cooking.
- Pour in chicken broth and diced tomatoes, then add rinsed beans along with salt, pepper, and thyme. Bring to a boil.
- Stir in ditalini pasta; reduce heat and simmer until pasta is al dente.
- Serve hot, garnished with fresh basil and grated Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://perfectrecipeworld.com/classic-pasta-e-fagioli/